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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Scot Jones
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Scot Jones
At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere.
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 6, 2015 |
| ISBN13 | 9781579656362 |
| Publishers | Workman Publishing |
| Genre | Cultural Region > Mediterranean |
| Pages | 304 |
| Dimensions | 273 × 213 × 25 mm · 1.27 kg |
| Language | English |