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Homegrown
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Homegrown
Homegrown
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
352 pages, 100 colour photographs
| Media | Books Book |
| Released | October 17, 2017 |
| ISBN13 | 9781579656744 |
| Publishers | Workman Publishing |
| Pages | 352 |
| Dimensions | 200 × 270 × 35 mm · 1.30 kg |
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