Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka - Raquel Pelzel - Books - Workman Publishing - 9781579656829 - October 18, 2016
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Raquel Pelzel
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

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In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.

352 pages, 130 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 18, 2016
ISBN13 9781579656829
Publishers Workman Publishing
Pages 352
Dimensions 210 × 271 × 30 mm   ·   1.44 kg

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