Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours - Alice Medrich - Books - Workman Publishing - 9781579658069 - October 3, 2017
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Alice Medrich
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

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Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.

352 pages, 100 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2017
ISBN13 9781579658069
Publishers Workman Publishing
Pages 368
Dimensions 191 × 254 × 23 mm   ·   1.18 kg
Language English  

Mere med samme udgiver

See all of Alice Medrich ( e.g. Hardcover Book and Paperback Book )