The French Laundry, Per Se Thomas Keller
The French Laundry, Per Se
Thomas Keller
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2020 |
| ISBN13 | 9781579658496 |
| Publishers | Workman Publishing ASAN58496 |
| Pages | 400 |
| Dimensions | 288 × 289 × 37 mm · 2.59 kg |
| Language | English |
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