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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal Cheryl Day
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
Cheryl Day
The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
112 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 4, 2018 |
| ISBN13 | 9781579658649 |
| Publishers | Workman Publishing |
| Pages | 112 |
| Dimensions | 182 × 145 × 15 mm · 288 g |