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Cooking alla Giudia: A Celebration of the Jewish Food of Italy Benedetta Jasmine Guetta
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Benedetta Jasmine Guetta
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
352 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 12, 2022 |
| ISBN13 | 9781579659806 |
| Publishers | Workman Publishing |
| Pages | 352 |
| Dimensions | 258 × 195 × 29 mm · 1.30 kg |
| Language | English |
