The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads - Fabrizia Lanza - Books - Workman Publishing - 9781579659868 - September 7, 2023
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Fabrizia Lanza
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads

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In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history

320 pages, 125 Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 7, 2023
ISBN13 9781579659868
Publishers Workman Publishing
Pages 320
Dimensions 285 × 211 × 29 mm   ·   1.43 kg
Language English  
Illustrator Ambrosino, Guy

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