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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] Jim Tarantino Revised edition
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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Jim Tarantino
364 pages, ill
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2006 |
| ISBN13 | 9781580086141 |
| Publishers | Random House USA Inc |
| Pages | 368 |
| Dimensions | 205 × 252 × 25 mm · 556 g |
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