Takashi's Noodles: [A Cookbook] - Takashi Yagihashi - Books - Random House USA Inc - 9781580089654 - April 1, 2009
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Takashi Yagihashi
Takashi's Noodles: [A Cookbook]

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A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.

"A wonderfully talented chef." --Chef Eric RipertReviews"Noodle fans with a stocked pantry will find plenty to slurp about."?Publishers Weekly

192 pages, 45 full-colour photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2009
ISBN13 9781580089654
Publishers Random House USA Inc
Pages 176
Dimensions 241 × 231 × 21 mm   ·   752 g
Language English  
Contributor Tyllie Barbosa

Mere med samme udgiver

See all of Takashi Yagihashi ( e.g. Paperback Book )