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Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris - Changing Perspectives on Early Modern Europe Watts, Sydney (Royalty Account)
Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris - Changing Perspectives on Early Modern Europe
Watts, Sydney (Royalty Account)
In this book, Watts examines why meat mattered to a growing number of Parisians and explores the political, economic and cultural matters of the meat trade in order to illuminate more fully the changing world of Old Regime Paris.
248 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 24, 2006 |
| ISBN13 | 9781580462112 |
| Publishers | Boydell & Brewer Ltd |
| Pages | 244 |
| Dimensions | 152 × 229 × 19 mm · 539 g |
| Language | English |