Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Countryman Know How - Leda Meredith - Books - WW Norton & Co - 9781581572421 - August 4, 2014
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Leda Meredith
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Countryman Know How 1st edition

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The ultimate guide to storing food.

272 pages, Colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 4, 2014
ISBN13 9781581572421
Publishers WW Norton & Co
Pages 272
Dimensions 205 × 203 × 19 mm   ·   586 g
Language English  

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