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The Chestnut Cook Book: Recipes, Folklore and Practical Information Annie Bhagwandin 3rd edition
The Chestnut Cook Book: Recipes, Folklore and Practical Information
Annie Bhagwandin
Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents some of the meals from these cultures. Included also is basic storage, processing, and nutritional information, which may be useful for anyone interested in preparing chestnuts. Whet your appetite for the most diverse nut in the culinary world and participate in the romance of a cuisine shared worldwide.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 15, 2003 |
| ISBN13 | 9781587361678 |
| Publishers | Hats Off Books |
| Pages | 136 |
| Dimensions | 150 × 220 × 10 mm · 181 g |
| Language | English |