Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology - Catherine C Adley - Books - Humana Press Inc. - 9781588294654 - October 6, 2005
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Catherine C Adley
Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology 2006 edition

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A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

268 pages, 64 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2005
ISBN13 9781588294654
Publishers Humana Press Inc.
Pages 268
Dimensions 155 × 235 × 17 mm   ·   716 g
Editor Adley, Catherine

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