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The Southern Kitchen Garden: Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook William D. Adams
The Southern Kitchen Garden: Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook
William D. Adams
Kitchen gardens, for many years a necessity in rural areas, are becoming fashionable as more and more home-owners seek to produce vegetables, herbs, fruits, and even cut flowers that they can really use. This book aims to adapt the historical concept of the kitchen garden to modern landscape, and how to make it attractive as well as utilitarian.
208 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2007 |
| ISBN13 | 9781589793187 |
| Publishers | Taylor Trade Publishing |
| Pages | 208 |
| Dimensions | 181 × 256 × 10 mm · 453 g |
| Language | English |
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