Tell your friends about this item:
Louis Evans' Creole Cookbook
Price
$ 25.99
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping May 26 - Jun 5
Our customers say:
Add to your iMusic wish list
Louis Evans' Creole Cookbook
Louis Evans
Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 31, 2006 |
| ISBN13 | 9781589804166 |
| Publishers | Pelican Publishing |
| Pages | 240 |
| Dimensions | 150 × 14 × 225 mm · 358 g |
| Language | English |
| Contributor | Chef Edward A. Rhinehart |
| Contributor | Mel Leavitt |
