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Death in the Pot: The Impact of Food Poisoning on History Morton Satin
Death in the Pot: The Impact of Food Poisoning on History
Morton Satin
Recounts the efforts of industrial societies to make food safer. This book describes the measures taken to protect the public from intentional and unintentional poisoning, and recounts poisoning incidents. It gives a glimpse into history and offers information suitable for laypersons as well as experts in food technology and public health.
258 pages, b/w illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 2007 |
| ISBN13 | 9781591025146 |
| Publishers | Prometheus Books |
| Pages | 258 |
| Dimensions | 160 × 236 × 20 mm · 489 g |