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The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses Robert Krause
The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses
Robert Krause
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2010 |
| ISBN13 | 9781592334322 |
| Publishers | Fair Winds Press |
| Pages | 288 |
| Dimensions | 211 × 234 × 27 mm · 1.14 kg |
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