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The Art of Cookery Made Plain and Easy Mrs Glasse
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The Art of Cookery Made Plain and Easy
Mrs Glasse
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 4, 2007 |
| ISBN13 | 9781594627583 |
| Publishers | Book Jungle |
| Pages | 468 |
| Dimensions | 150 × 220 × 10 mm · 798 g |
| Language | English |
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