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Street Food around the World: An Encyclopedia of Food and Culture Bruce Kraig
Street Food around the World: An Encyclopedia of Food and Culture
Bruce Kraig
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
504 pages, 56 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 23, 2013 |
| ISBN13 | 9781598849547 |
| Publishers | ABC-CLIO |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 504 |
| Dimensions | 185 × 263 × 37 mm · 1.20 kg |
| Language | English |
| Editor | Kraig, Bruce |
| Editor | Sen, Colleen Taylor |
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