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Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy - Knack: Make It Easy Belinda Hulin
Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy - Knack: Make It Easy
Belinda Hulin
Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China.
256 pages, colour illustrations, frontispiece
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2009 |
| ISBN13 | 9781599216164 |
| Publishers | Rowman & Littlefield |
| Pages | 256 |
| Dimensions | 216 × 203 × 15 mm · 762 g |
| Language | English |