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Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy - Knack: Make It Easy Liz Caskey
Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy - Knack: Make It Easy
Liz Caskey
A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay.
256 pages, colour illustrations, frontispiece
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 13, 2010 |
| ISBN13 | 9781599219189 |
| Publishers | Rowman & Littlefield |
| Pages | 256 |
| Dimensions | 213 × 201 × 20 mm · 748 g |
| Language | English |
| Contributor | Francisco Ramirez |