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The New England Clam Shack Cookbook Brooke Dojny 2 Rev edition
The New England Clam Shack Cookbook
Brooke Dojny
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. This book addresses more than 100 eateries, and three regional weekend itineraries for the clam shack devotee.
240 pages, full colour illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 2008 |
| Original release date | 2010 |
| ISBN13 | 9781603420266 |
| Publishers | Storey Publishing LLC |
| Pages | 240 |
| Dimensions | 202 × 220 × 21 mm · 657 g |
| Language | English |
See all of Brooke Dojny ( e.g. Paperback Book and Hardcover Book )