The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! - Kathy Farrell-Kingsley - Books - Workman Publishing - 9781603420310 - June 18, 2008
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Kathy Farrell-Kingsley
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.

192 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 18, 2008
ISBN13 9781603420310
Publishers Workman Publishing
Pages 220
Dimensions 179 × 227 × 14 mm   ·   486 g
Language English  

Mere med samme udgiver

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