Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers across the State - Texas A&M University Agriculture Series - Pamela Walker - Books - Texas A & M University Press - 9781603441070 - August 1, 2009
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Pamela Walker
Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers across the State - Texas A&M University Agriculture Series

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As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.

184 pages, 66 colour photos, map, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2009
ISBN13 9781603441070
Publishers Texas A & M University Press
Pages 184
Dimensions 229 × 241 × 20 mm   ·   884 g

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