From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich - Books - Chelsea Green Publishing Co - 9781603583282 - September 30, 2013
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Richard Miscovich
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

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416 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2013
ISBN13 9781603583282
Publishers Chelsea Green Publishing Co
Pages 352
Dimensions 202 × 262 × 25 mm   ·   1.17 kg
Language English  

See all of Richard Miscovich ( e.g. Hardcover Book )