Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques - David Asher - Books - Chelsea Green Publishing Co - 9781603588874 - July 11, 2024
In case cover and title do not match, the title is correct

David Asher
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Price
$ 58.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - 28

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

496 pages, Full-color photographs throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2024
ISBN13 9781603588874
Publishers Chelsea Green Publishing Co
Pages 496
Dimensions 210 × 260 × 28 mm   ·   1.47 kg
Language English  

See all of David Asher ( e.g. Paperback Book and Hardcover Book )