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Simple Italian Cookery Antonia Isola
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Simple Italian Cookery
Antonia Isola
In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
60 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 8, 2008 |
| ISBN13 | 9781605975276 |
| Publishers | Book Jungle |
| Pages | 60 |
| Dimensions | 191 × 234 × 4 mm · 122 g |
| Language | English |
