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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Paul Virant
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Paul Virant
256 pages, 60 Full Colour Photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 3, 2012 |
| ISBN13 | 9781607741008 |
| Publishers | Random House USA Inc |
| Pages | 304 |
| Dimensions | 249 × 224 × 27 mm · 1.29 kg |
| Language | English |
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