The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss - Peter Reinhart - Books - Random House USA Inc - 9781607741169 - August 14, 2012
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Peter Reinhart
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

224 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 14, 2012
ISBN13 9781607741169
Publishers Random House USA Inc
Pages 224
Dimensions 210 × 261 × 22 mm   ·   1.01 kg
Language English  

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