The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi - Lauryn Chun - Books - Random House USA Inc - 9781607743354 - November 27, 2012
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Lauryn Chun
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

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160 pages, 24 Full-Colour Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 27, 2012
ISBN13 9781607743354
Publishers Random House USA Inc
Pages 160
Dimensions 196 × 234 × 17 mm   ·   652 g
Language English  

Mere med samme udgiver

See all of Lauryn Chun ( e.g. Hardcover Book )