Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] - Caitlin Freeman - Books - Random House USA Inc - 9781607743903 - April 16, 2013
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Caitlin Freeman
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

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208 pages, 60 Colour Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 16, 2013
ISBN13 9781607743903
Publishers Random House USA Inc
Pages 224
Dimensions 190 × 236 × 31 mm   ·   964 g
Language English  

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