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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] Caitlin Freeman
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]
Caitlin Freeman
208 pages, 60 Colour Photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 16, 2013 |
| ISBN13 | 9781607743903 |
| Publishers | Random House USA Inc |
| Pages | 224 |
| Dimensions | 190 × 236 × 31 mm · 964 g |
| Language | English |