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The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More Margaret M. Wittenberg Revised edition
The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Margaret M. Wittenberg
288 pages, 20 Full-Colour Photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 9, 2013 |
| ISBN13 | 9781607744344 |
| Publishers | Random House USA Inc |
| Pages | 288 |
| Dimensions | 189 × 240 × 20 mm · 893 g |
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