Flour + Water: Pasta [A Cookbook] - Thomas McNaughton - Books - Random House USA Inc - 9781607744702 - September 30, 2014
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Thomas McNaughton
Flour + Water: Pasta [A Cookbook]

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Francisco?s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta?from the best fresh doughs to shaping and cooking every type of pasta.  A true celebration of Italy?s pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage  and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and  Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water?s dough room, anyone can learn to make amazing pasta at home.

288 pages, 100 photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2014
ISBN13 9781607744702
Publishers Random House USA Inc
Pages 288
Dimensions 219 × 262 × 29 mm   ·   1.22 kg
Language English  

Mere med samme udgiver

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