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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Karen Solomon
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Karen Solomon
176 pages, 50 full-colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 10, 2014 |
| ISBN13 | 9781607744764 |
| Publishers | Random House USA Inc |
| Pages | 208 |
| Dimensions | 175 × 236 × 20 mm · 696 g |
| Language | English |
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