Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - Aaron Franklin - Books - Random House USA Inc - 9781607747208 - April 7, 2015
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin's legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin's menu items. 


224 pages, 100 Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2015
ISBN13 9781607747208
Publishers Random House USA Inc
Pages 224
Dimensions 262 × 212 × 26 mm   ·   1.05 kg
Language English  

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