The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian - Robb Walsh - Books - Random House USA Inc - 9781607747956 - September 29, 2015
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Robb Walsh
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

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200 pages, 50 Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 29, 2015
ISBN13 9781607747956
Publishers Random House USA Inc
Genre Cultural Region > Southwest U.s.
Pages 200
Dimensions 210 × 186 × 20 mm   ·   638 g
Language English  

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