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The German-Jewish Cookbook: Recipes and History of a Cuisine - HBI Series on Jewish Women Gabrielle Rossmer Gropman
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The German-Jewish Cookbook: Recipes and History of a Cuisine - HBI Series on Jewish Women
Gabrielle Rossmer Gropman
The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes
272 pages, 56 illus. (23 colour)
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 5, 2017 |
| ISBN13 | 9781611688733 |
| Publishers | Brandeis University Press |
| Pages | 272 |
| Dimensions | 187 × 264 × 26 mm · 861 g |
| Language | English |
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