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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking Paula Marcoux
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Paula Marcoux
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.
320 pages, full colour photographs throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 6, 2014 |
| ISBN13 | 9781612121581 |
| Publishers | Workman Publishing |
| Pages | 320 |
| Dimensions | 206 × 251 × 24 mm · 988 g |
