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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Andrea Chesman
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Andrea Chesman
A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more.
368 pages, full colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 25, 2015 |
| ISBN13 | 9781612122045 |
| Publishers | Workman Publishing |
| Genre | Topical > Health & Fitness |
| Pages | 368 |
| Dimensions | 178 × 230 × 27 mm · 732 g |
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