Food Anatomy: The Curious Parts & Pieces of Our Edible World - Julia Rothman - Books - Workman Publishing - 9781612123394 - November 15, 2016
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Julia Rothman
Food Anatomy: The Curious Parts & Pieces of Our Edible World

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Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

224 pages, full colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2016
ISBN13 9781612123394
Publishers Workman Publishing
Pages 224
Dimensions 168 × 229 × 21 mm   ·   630 g

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