Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title - Bill Collins - Books - Workman Publishing - 9781612126425 - January 26, 2016
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Bill Collins
Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

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Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!

112 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 26, 2016
ISBN13 9781612126425
Publishers Workman Publishing
Pages 88
Dimensions 177 × 128 × 11 mm   ·   98 g

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