Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors - Megan Giller - Books - Workman Publishing - 9781612128214 - September 19, 2017
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Megan Giller
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

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Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America’s leading makers, this rich compendium is a chocolate-lover’s dream.

240 pages, full colour photographs and illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2017
ISBN13 9781612128214
Publishers Workman Publishing
Pages 240
Dimensions 210 × 173 × 19 mm   ·   612 g

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