Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes - Charles G. Reavis - Books - Workman Publishing - 9781612128696 - August 22, 2017
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Charles G. Reavis
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes 4th edition

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This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.

376 pages, full colour photographs and illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 22, 2017
ISBN13 9781612128696
Publishers Workman Publishing
Pages 376
Dimensions 203 × 228 × 20 mm   ·   1.02 kg

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