Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods - Karen Solomon - Books - Workman Publishing - 9781612129037 - July 10, 2018
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Karen Solomon
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

224 pages, Full Colour Photographs Throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2018
ISBN13 9781612129037
Publishers Workman Publishing
Pages 200
Dimensions 228 × 181 × 13 mm   ·   546 g

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