A Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts - Greg Henry - Books - Ulysses Press - 9781612431062 - January 8, 2013
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A Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

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Showcases pie varieties from nations far and near with twists on old favorites and unusual treats for more adventurous bakers. This title includes recipes transform the simple pie into a culinary experience with such treats as: Rapini, Red Pepper and Goat Cheese Gallette; Prosciutto Fig and Gorgonzola Hand Pie; Beef and Guinness Pot Pie; and more.


128 pages, 60 color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 8, 2013
Original release date 2012
ISBN13 9781612431062
Publishers Ulysses Press
Pages 128
Dimensions 166 × 229 × 9 mm   ·   408 g

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