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The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine Victoria Mas
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The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Victoria Mas
DINE, DRINK, CONVERSE, INDULGE À LA FRANÇAISE
Whether you?re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won?t find in any textbook or classroom.
•Navigate produce markets, charcuteries
•Prepare meals the French way with delicious, authentic recipes
•Speak the lingo of Paris?s top restaurants and bistros and pâtisseries
•Pair regional wines with delightful cheeses
•Master the proper table etiquette for dining at a friend?s house
296 pages, 60 B&W illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 4, 2014 |
| ISBN13 | 9781612433554 |
| Publishers | Ulysses Press |
| Pages | 296 |
| Dimensions | 184 × 134 × 19 mm · 317 g |
| Language | English |
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