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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Bart Van Olphen
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Bart Van Olphen
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 26, 2021 |
| ISBN13 | 9781615198344 |
| Publishers | The Experiment LLC |
| Pages | 256 |
| Dimensions | 249 × 198 × 25 mm · 850 g |
