The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Monte Burch - Books - Skyhorse Publishing - 9781616081287 - March 9, 2011
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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The complete guide on how to make and enjoy homemade bratwurst.


256 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 9, 2011
ISBN13 9781616081287
Publishers Skyhorse Publishing
Pages 240
Dimensions 152 × 229 × 20 mm   ·   703 g

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