Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More - Erica Palmcrantz Aziz - Books - Skyhorse Publishing - 9781616083472 - November 17, 2011
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Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More

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Savor a rich, raw true as it melts in your mouth and know you're doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you'll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment! All raw food goodies in this book are made with natural, authentic ingredients that are not heated over 42C (108F), and all the recipes are naturally free of white sugar, gluten, eggs, and lactose. Start your raw lifestyle with a dessert!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


125 pages, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2011
ISBN13 9781616083472
Publishers Skyhorse Publishing
Pages 128
Dimensions 216 × 267 × 18 mm   ·   930 g

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